D4 Hospitality Accounting Management
Study Program Profile
The Hospitality Accounting Management Diploma 4 Study Program aims to produce professional top leaders in the accounting department. The length of the program is 4 years (8 semesters). Graduates of the Hospitality Accounting Management Study Program have job opportunities in: hotel complexes, travel, sports and recreation.
Vision
To become a study program in the field of hospitality accounting with international standards, superior, with an Indonesian personality, and able to play an active role in the development of Indonesian tourism.
Mission
Organizing vocational education through a learning process that is oriented to the needs of society, especially the needs of the hospitality industry.
Carrying out research in the field of hospitality accounting in accordance with the development needs of study programs and the hospitality industry.
Organizing community service activities in the field of hospitality accounting to increase community empowerment and collaborate with stakeholders in the tourism sector.
Purpose
Producing competent, professional and entrepreneurial graduates in the field of hospitality accounting
Produce research and applied work in the field of hospitality accounting that is utilized by the national and international community.
Carry out community service activities as an implementation of science and technology in the field of hospitality accounting to improve the quality of people’s lives.
Establishing cooperation with stakeholders for the implementation of the Tridharma of Higher Education.
Graduation Profile
Director of Finance/Accounting Manager /Financial Controller
Assistant Accounting Manager
General Cashier, Purchasing Manager, Credit Manager, Cost Controler
Account payable, Income Auditor
Beginner Entrepreneur
Front Office Cashier/Cashier outlet/night Auditor, Purchasing staff, Receiving staff, Store Keeper
Graduation Competition
Graduates have the ability to control hotel financial operational activities from hotel income and expenses to producing financial reports
Graduates have the ability to make Financial Reports (Balance Sheet/R/L).
Graduates have the ability to receive and disburse money, maintain the availability of goods/materials, collect hotel receivables, control costs arising from hotel operations.
Graduates have the ability to record hotel debts and recap hotel income
Graduates have the ability to manage their business.
Graduates have the ability to receive guest payments, purchase goods, receive goods, and store goods in the warehouse.
Lecturer
Ni Putu Nonik Hariasih, SE., M.Si.
Fungsional Umum
I Putu Arnawa, SE., MM
Lektor Kepala
I Ketut Sudarsana, SE., MM
Lektor Kepala
Ni Ketut Mareni, SE., M.Si.
Lektor
Ni Made Sri Rukmiyati, SE., M.Si
Lektor
Ida Ayu Agung Ngurah Indrawati, SS., MM
Lektor Kepala
I Dewa Ayu Rai Sumariati, SE., M.Si.
Lektor Kepala
Titien Damayanti, SE., M.Si.
Lektor Kepala
I Gusti Ngurah Agung Wiryanata, SE., M.Si., Ak., Ca
Lektor
Christina Susanti, SE., Ak
Pengelola Laboratorium
Anak Agung Istri M. Septiviari, SE.,M.Pd.
Lektor Kepala
I Ketut Reja Arjana, SE., M.Si.
Lektor Kepala
Anak Agung Gede Oka Geria, SS., M.Sc.
Lektor Kepala
Ni Luh Riska Yusmarisa, SE., M.Si.
Asisten Ahli
I Wayan Tuwi, SE., MM
Lektor