D4 Manajemen Akuntansi Hospitaliti

The Hospitality Accounting Management Diploma 4 Study Program aims to produce professional top leaders in the accounting department.

D3 Tata Hidang

The Diploma 3 Study Program in Cookery (TAH) aims to produce professional middle level managers in the restaurant and bar sector.

D3 Seni Kuliner

The Diploma 3 Culinary Arts (SKU) Study Program aims to produce professional middle-level managers in the field of food processing management. The length of the program is 3 years (6 semesters).

D3 Divisi Kamar

The Room Division Diploma 3 Study Program (DIK) is a vocational study program which aims to produce graduates to become professional middle level managers in the Room Division field.

D4 Pengelolaan Konvensi & Acara

The Diploma 4 Study Program in Tourism Travel Business (UPW) has the aim of producing top leaders in travel agency businesses. The length of the program is 4 years (8 semesters).

D4 Manajemen Akuntansi Hospitaliti

The Hospitality Accounting Management Diploma 4 Study Program aims to produce professional top leaders in the accounting department. The length of the program is 4 years (8 semesters).

D4 Destinasi Pariwisata

The Tourism Destination Diploma 4 Study Program (DEP) has the aim of producing professional top leaders in the tourism industry and tourism management bodies. The length of the program is 4 years (8 semesters).

D4 Usaha Perjalanan Wisata

The Diploma 4 Study Program in Tourism Travel Business (UPW) has the aim of producing top leaders in travel agency businesses. The length of the program is 4 years (8 semesters).

D4 Pengelolaan Perhotelan

The Diploma 4 Study Program in Hospitality Management (PPH) aims to produce top leaders and professional hotel entrepreneurs.

S2 Pariwisata

Masters in Applied Tourism.

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