D4 Manajemen Akuntansi Hospitaliti

The Hospitality Accounting Management Diploma 4 Study Program aims to produce professional top leaders in the accounting department.

D3 Tata Hidang

The Diploma 3 Study Program in Cookery (TAH) aims to produce professional middle level managers in the restaurant and bar sector.

D3 Seni Kuliner

The Diploma 3 Culinary Arts (SKU) Study Program aims to produce professional middle-level managers in the field of food processing management. The length of the program is 3 years (6 semesters).

D3 Divisi Kamar

The Room Division Diploma 3 Study Program (DIK) is a vocational study program which aims to produce graduates to become professional middle level managers in the Room Division field.

D4 Pengelolaan Konvensi & Acara

The Diploma 4 Study Program in Tourism Travel Business (UPW) has the aim of producing top leaders in travel agency businesses. The length of the program is 4 years (8 semesters).

D4 Manajemen Akuntansi Hospitaliti

The Hospitality Accounting Management Diploma 4 Study Program aims to produce professional top leaders in the accounting department. The length of the program is 4 years (8 semesters).

D4 Destinasi Pariwisata

The Tourism Destination Diploma 4 Study Program (DEP) has the aim of producing professional top leaders in the tourism industry and tourism management bodies. The length of the program is 4 years (8 semesters).

D4 Usaha Perjalanan Wisata

The Diploma 4 Study Program in Tourism Travel Business (UPW) has the aim of producing top leaders in travel agency businesses. The length of the program is 4 years (8 semesters).

D4 Pengelolaan Perhotelan

The Diploma 4 Study Program in Hospitality Management (PPH) aims to produce top leaders and professional hotel entrepreneurs.

S2 Pariwisata

Masters in Applied Tourism.

Latest news

Brunei Darussalam, 26 - 30 November 2024 - Kepala Bagian Administrasi Akademik dan Kerjasama, I Ketut Adhi Astawan, memberikan pelatihan kepada ASEAN Master Asesor pada 26 – 30 November 2024 bertempat di Parkview Hotel, Brunei. Kegiatan ini digagas oleh Ministry of Primary Resources and Tourism (MPRT) bertujuan untuk mengembangkan keterampilan dan pengetahuan pelatih local di bidang produksi makanan.  Sembilan belas orang dari akademisi dan praktisi industri perhotelan di Kesultanan tersebut menyelesaikan program pelatihan Pelatihan Pelatih untuk Pelatih Nasional ASEAN dalam Produksi Pangan.  Para peserta dibekali dengan standar industri dan praktik terbaik terkini, yang memungkinkan mereka memberikan program pelatihan berkualitas tinggi kepada generasi profesional pariwisata berikutnya. Penyelesaian program ini menandai tonggak sejarah dalam pengembangan industri pariwisata Brunei.  #PoliteknikPariwisataBali
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POLTEKPAR BALI BERPRESTASI  Politeknik Pariwisata Bali khususnya Program Studi Manajemen Akuntansi Hospitaliti (MAH) memperoleh penghargaan sebagai 
THE TOP CHOICE OUTSTANDING ACCOUNTING IN INDONESIA  kategori  THE BEST ACCOUNTING DIVERSITY OF THE YEAR 2024  pada ADAI Best Award 2024  Penghargaan ini diberikan oleh Asosiasi Dosen Akuntansi Indonesia (IDAI) pada 28 November 2024  Selamat kepada Prodi Manajamen Akuntansi Hospitaliti Poltekpar Bali  #PoliteknikPariwisataBali
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Sivitas Akademika Politeknik Pariwisata Bali mengucapkan Selamat Memperingati Hari KORPRI Ke-53  29 November 2024  'Korpri untuk Indonesia'  #PolitkenikPariwisataBali
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